Blog Page

Please reload

18/10/2014

The smokehouse was “Smokin” over the weekend producing our best smoked salmon to date.

This time around we prepared 4 whole sides starting the previous Thursday by burying the sides in vacuum salt for 12 hours. Having cured the salmon, it was thoroughly rinsed and dried...

07/10/2014

The first weekend in October is traditionally cider weekend at Pool Cottage and last weekend was no exception. Having assessed the apples and pears in our orchard, we reckoned on being able to make 5 gallons of pear cider (Perry) and 10 gallons of apple cider. Hardly a...

Please reload

Please reload

Recent Posts
Featured Posts

Garage Re-Build and Makeover - Part 1.

28/03/2017

1/3
Please reload

Please reload

 
 
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
Categories
Search By Tags
Archive